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Manual for internal monitoring of maize flour in small scale operations · DECfinder

USAID DEC

Manual for internal monitoring of maize flour in small scale operations

Archived 2024DEC · Record PN-AEB-872

ACADEMY FOR EDUCATIONAL DEVELOPMENT, INC. (AED)

Manual for internal monitoring of maize flour in small scale operations

Makhumula, Phillip; Guamuch, Monica · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AEB-872
Language: English
File: PDF
Contract no.: GHS-A-00-05-00012-00

Abstract

No abstract is available for this document.

Connected topics

Economic development6,457→
Nutrition3,460→

Related documents

Documents in this collection

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part I -- (determination of iodine in salt)

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part I -- (determination of iodine in salt)

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

Economics

3,122→

Food processing271→

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Central AfricaEast AfricaSouthern Africa
Subject: Food processing
DEC terms: Economic developmentEconomicsFlourMaizeNutrition
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: Academy for Educational Development, Inc. (AED)Commonwealth Regional Health Community Secretariat for East, Central and Southern Africa
Language: English

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Manual for internal monitoring of fortified maize flour

1970

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Manual for internal monitoring of fortified maize flour

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Small