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Manual for internal monitoring of fortified wheat flour · DECfinder

USAID DEC

Manual for internal monitoring of fortified wheat flour

Archived 2024DEC · Record PN-AEB-871

ACADEMY FOR EDUCATIONAL DEVELOPMENT, INC. (AED)

Manual for internal monitoring of fortified wheat flour

Makhumula, Phillip; Guamuch, Monica +1 more · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AEB-871
Language: English
File: PDF
Contract no.: GHS-A-00-05-00012-00

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Manufacturing903→

Related documents

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Wheat

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Wheat flour22→

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Central AfricaEast AfricaSouthern Africa
Subject: Food processing
DEC terms: FlourManufacturingNutritionSamplesWheat
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: Academy for Educational Development, Inc. (AED)Commonwealth Regional Health Community Secretariat for East, Central and Southern Africa
Language: English

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USAID DEC

Manual for internal monitoring of oil fortified with vitamin A

Open record

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

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Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part II -- (determination of vitamin A in sugar and oil)

Manual for external monitoring of oil fortified with vitamin A

USAID DEC

Manual for external monitoring of oil fortified with vitamin A

Wheat flour