Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part II -- (determination of vitamin A in sugar and oil)

Classification

Document type

Technical Guidance

DEC type

Handbook/Manual

Geography

Central AfricaEast AfricaSouthern Africa

Subject

Food processing

DEC terms

DietNutritionSamplesSugarVitamin A

Sponsoring organization

USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition

Authoring organization

Academy for Educational Development, Inc. (AED)Commonwealth Regional Health Community Secretariat for East, Central and Southern Africa

Language

English