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Operation manual for small canning facilities · DECfinder

USAID DEC

Operation manual for small canning facilities

Archived 2024DEC · Record PN-AAF-179

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY. DEPT. OF FOOD SCIENCE AND TECHNOLOGY

Operation manual for small canning facilities

1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AAF-179
Language: English
File: PDF
Contract no.: AID/TA-C-1201

Abstract

No abstract is available for this document.

Connected topics

Small scale enterprises1,395→
Industry and technology (General and research)561→

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Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Subject: Industry and technology (General and research)
DEC terms: CanneriesFood processingSmall scale enterprises
Authoring organization: Virginia Polytechnic Institute and State University. Dept. of Food Science and Technology
Language: English

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2000

USAID DEC

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

Open record

Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

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Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

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Induced spawning on Leptobarbus hovenii (Bleeker) : carried out in Jambi, Indonesia

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