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Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned · DECfinder

USAID DEC

Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

Archived 2024DEC · Record PA-00N-5VC

HELEN KELLER WORLDWIDE. HELEN KELLER INTERNATIONAL (HKI)

Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

SPRING · 2017

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00N-5VC
Language: English
File: PDF
Contract no.: AID-OAA-A-11-00031

Abstract

No abstract is available for this document.

Connected topics

Economic development6,457→
Nutrition3,460→

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Springs (water)139→

Corn meal138→

Micronutrients121→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Uganda
Subject: Nutrition
DEC terms: AnemiasCorn mealEconomic developmentMaizeMicronutrients
Sponsoring organization: U.S. Agency for International Development (USAID)
Authoring organization: Helen Keller Worldwide. Helen Keller International (HKI)International Food Policy Research Institute (IFPRI)JSI Research and Training Institute, Inc.Manoff Group, Inc.Save the Children (U.S.)
Language: English

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Pathways to Better Nutrition: Uganda Case Study -- Final Report

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