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SPRING’S CONTRIBUTION TO INDUSTRIAL FOOD FORTIFICATION IN UGANDA · DECfinder

USAID DEC

SPRING’S CONTRIBUTION TO INDUSTRIAL FOOD FORTIFICATION IN UGANDA

Archived 2024DEC · Record PA-00N-5V7

HELEN KELLER WORLDWIDE. HELEN KELLER INTERNATIONAL (HKI)

SPRING’S CONTRIBUTION TO INDUSTRIAL FOOD FORTIFICATION IN UGANDA

SPRING · 2017

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00N-5V7
Language: English
File: PDF
Contract no.: AID-OAA-A-11-00031

Abstract

No abstract is available for this document.

Connected topics

Nutrition1,610→
Food production1,120→

Related documents

Documents in this collection

SPRING/Uganda: Mapping of Maize Millers

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SPRING/Uganda: Mapping of Maize Millers

Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

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Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

Engaging Government Agriculture Staff to Promote Nutrition at the Community Level: A Retrospective Analysis from Bangladesh

Manufacturing

903→

Springs (water)139→

Corn meal138→

Fortified foods108→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Uganda
Subject: Nutrition
DEC terms: Corn mealFlourFood productionFortified foodsIndustry
Sponsoring organization: U.S. Agency for International Development (USAID)
Authoring organization: Helen Keller Worldwide. Helen Keller International (HKI)International Food Policy Research Institute (IFPRI)JSI Research and Training Institute, Inc.Manoff Group, Inc.Save the Children (U.S.)
Language: English

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USAID DEC

Engaging Government Agriculture Staff to Promote Nutrition at the Community Level: A Retrospective Analysis from Bangladesh

Open record

SPRING/Bangladesh: Final Country Report

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SPRING/Bangladesh: Final Country Report

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Pathways to Better Nutrition: Uganda Case Study -- Final Report

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Maize

Manufacturing

Springs (water)