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Structural changes in the demand for food in Asia · DECfinder

USAID DEC

Structural changes in the demand for food in Asia

Archived 2024DEC · Record PN-ACH-888

INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI)

Structural changes in the demand for food in Asia

Huang, Jikun; Bouis, Howarth · 1996

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ACH-888
Language: English
File: PDF

Abstract

No abstract is available for this document.

Connected topics

Food security2,595→
Demand548→
Food supply

Related documents

Documents in this collection

China"s food economy to the twenty-first century : supply, demand, and trade

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DETERMINANTS OF FOOD CONSUMPTION IN RURAL SIERRA LEONE : APPLICATION OF THE QUADRATIC EXPENDITURE SYSTEM TO THE CONSUMPTION - LEISURE COMPONENT OF A HOUSEHOLD - FIRM MODEL

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DETERMINANTS OF FOOD CONSUMPTION IN RURAL SIERRA LEONE : APPLICATION OF THE QUADRATIC EXPENDITURE SYSTEM TO THE CONSUMPTION - LEISURE COMPONENT OF A HOUSEHOLD - FIRM MODEL

341

→

Household surveys314→

Food supply165→

Food consumption patterns142→

Mathematical models92→

Human diets79→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: ChinaTaiwan
Subject: Food supply
DEC terms: DemandFood consumption patternsFood securityFood supplyHousehold surveys
Sponsoring organization: USAID. Bur. for Global Programs, Field Support and Research. Center for Economic Growth. Ofc. of Agriculture and Food Security
Authoring organization: International Food Policy Research Institute (IFPRI)
Language: English

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