The value-add of community video in changing nutrition and hygiene behaviors : evidence from a comparative study in Senegal
Sign inHELEN KELLER WORLDWIDE. HELEN KELLER INTERNATIONAL (HKI)
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a sevenyear USAID-funded cooperative agreement to strengthen global and country efforts to scale up highimpact nutrition practices and policies and improve maternal and child nutrition outcomes.
2018

Abstract
SPRING provides state-of-the-art technical support and focuses on the prevention of stunting and maternal and child anemia in the first 1,000 days. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The Manoff Group, Save the Children, and the International Food Policy Research Institute.
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USAID DEC