Trends in homestead food production and nutrition outcomes in the feed the future zone of influence, Bangladesh : an impact assessment of SPRING interventions (2012-2016)
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The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a seven-year USAID-funded cooperative agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes.
2018

Abstract
The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The Manoff Group, Save the Children, and the International Food Policy Research Institute.
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USAID DEC