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Traditional cheesemaking manual · DECfinder

USAID DEC

Traditional cheesemaking manual

Archived 2024DEC · Record PN-ABQ-720

INTERNATIONAL LIVESTOCK CENTRE FOR AFRICA

Traditional cheesemaking manual

O"Connor, Charles · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ABQ-720
Language: English
File: PDF

Abstract

No abstract is available for this document.

Connected topics

Food processing271→
Food processing technology105→

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Traditional technology

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Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Africa
Subject: Food processing
DEC terms: CheeseFood processing technologyTraditional technology
Sponsoring organization: USAID. Bur. for Research and Development. Ofc. of Agriculture
Authoring organization: International Livestock Centre for Africa
Language: English

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Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

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Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

On-farm research and technology for dual-purpose goats

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Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

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Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton