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U.S. food regulations : a guide for Egyptian processors · DECfinder

USAID DEC

U.S. food regulations : a guide for Egyptian processors

Archived 2024DEC · Record PN-ADC-839

ABT ASSOCIATES, INC.

U.S. food regulations : a guide for Egyptian processors

Butterworth, Thomas A. · 2003

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ADC-839
Language: English
File: PDF
Contract no.: 263-C-00-99-00011-00

Abstract

No abstract is available for this document.

Connected topics

Exports1,112→
Regulations929→

Related documents

Documents in this collection

Trade finance for exporting conference : bank profiles, May 21st, 2002, Cairo[, Egypt], Sheraton Hotel

USAID DEC

Trade finance for exporting conference : bank profiles, May 21st, 2002, Cairo[, Egypt], Sheraton Hotel

Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt]

USAID DEC

Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt]

Laws and legislation

343→

Food processing267→

Food industry68→

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Egypt
Subject: Laws and legislation
DEC terms: ExportsFood industryFood processingRegulations
Sponsoring organization: USAID. Mission to Egypt
Authoring organization: Abt Associates, Inc.
Language: English

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ECCA (Egyptian Cold Chain Association) technical training workshop : 20 May 2002

2002

USAID DEC

ECCA (Egyptian Cold Chain Association) technical training workshop : 20 May 2002

Open record

Descriptive food engineering : [October 16, 2000 at the Hotel Mercure, Alexandria[, Egypt] and October 17, 2000 at the ALEB Training Center] foods

USAID DEC

Descriptive food engineering : [October 16, 2000 at the Hotel Mercure, Alexandria[, Egypt] and October 17, 2000 at the ALEB Training Center] foods

Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

USAID DEC

Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton

USAID DEC

Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton