DAI GLOBAL, LLC
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and lacking access to modern inputs and technologies.
2016 · 140 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and conservation agriculture, with a focus on improving soil fertility and reducing soil erosion. The program's emphasis on women's empowerment and gender equality was seen as a key factor in the success of the initiative. By providing women with access to training and resources, the program aimed to improve their economic and social status within their households and communities. The program's impact on poverty reduction and food security was seen as a critical factor in Rwanda's efforts to achieve the Sustainable Development Goals. The initiative's success was attributed to the collaborative efforts of government agencies, NGOs, and local communities, which worked together to design and implement the program. The program's long-term sustainability was ensured through the establishment of a community-led management committee, which was responsible for overseeing the program's implementation and ensuring its continued relevance to the needs of local farmers. The committee's membership included representatives from local government, NGOs, and farmer organizations, ensuring that the program remained responsive to the needs of the target communities.
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Classification
USAID DEC