CARE
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and manual labor.
2 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and conservation agriculture to improve soil fertility and reduce erosion. The initiative's focus on women-headed households was aimed at promoting gender equality and improving food security in these vulnerable households. The evaluation also highlighted the importance of integrating market access interventions with agricultural training to achieve sustainable livelihoods for smallholder farmers. The initiative's success was attributed to the collaborative efforts of local government agencies, non-governmental organizations, and community groups. The program's impact was sustained through the establishment of a community-led agricultural extension service, which provided ongoing support to farmers and facilitated the dissemination of best practices. The initiative's lessons and best practices have been shared with other countries in the region, with the aim of promoting sustainable agricultural development and improving food security in Africa.
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USAID DEC