USAID DEC

Use of food and food ingredients to prevent diarrheal diseases in children in developing countries (58-319R-7-021)

Archived 2024DEC · Record PN-ABD-537

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY. DEPT. OF FOOD SCIENCE AND TECHNOLOGY

Use of food and food ingredients to prevent diarrheal diseases in children in developing countries (58-319R-7-021)

Eigel, W. N. · 1989

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Nutrition
DEC terms: Child nutritionDeveloping countriesDiarrheaDisease prevention and control
Sponsoring organization: U.S. Dept. of Agriculture. Ofc. of International Cooperation and DevelopmentUSAID. Bur. for Science and Technology. Ofc. of Nutrition
Authoring organization: Virginia Polytechnic Institute and State University. Dept. of Food Science and Technology
Language: English

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