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Vitamin A fortification of foods for developing countries : final report · DECfinder

USAID DEC

Vitamin A fortification of foods for developing countries : final report

Archived 2024DEC · Record PN-ABD-536

IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY. WORLD FOOD INSTITUTE

Vitamin A fortification of foods for developing countries : final report

1989

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ABD-536
Language: English
File: PDF

Abstract

No abstract is available for this document.

Connected topics

Nutrition1,610→
Developing countries734→
Vitamin A

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The economic rationale for investing in nutrition in developing countries

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Food consumption and production systems in the cassava program - Manabi : results of the food consumption and nutrition baseline survey for the cassava commodity program

321→

Nutrition research268→

Fortified foods108→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Indonesia
Subject: Nutrition
DEC terms: Developing countriesFortified foodsNutrition researchVitamin A
Sponsoring organization: U.S. Dept. of Agriculture. Ofc. of International Cooperation and DevelopmentUSAID. Bur. for Science and Technology. Ofc. of Nutrition
Authoring organization: Iowa State University of Science and Technology. World Food Institute
Language: English

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