Community Health Worker Reference Manual: Nutrition and Hygiene Practices

It provides guidance on essential nutrition actions and essential hygiene actions, covering topics such as nutrition for adolescents and women, breastfeeding, complementary feeding, and prevention of anemia and malaria. The manual also covers hygiene practices, including handwashing, food handling, and environmental sanitation. It is intended to serve as a comprehensive resource for community health workers to promote healthy behaviors and prevent diseases in their communities.