Training Guide: Essential Nutrition and Hygiene Actions for Healthcare Workers

The guide is divided into 24 sessions, each focusing on a specific topic related to nutrition and hygiene. The sessions cover a range of topics, including communication for behavior change, nutrition for women and children, breastfeeding, and hygiene practices. The guide is designed to be interactive, with activities and exercises for participants to practice their skills and knowledge. It also includes references to other resources and guides, such as the Guide de formation pour les agents de santé et les responsables de programme de nutrition and the Guide de formation pour les agents communautaires (tous secteurs). The document is likely intended for use in a training or workshop setting, where facilitators can lead participants through the sessions and activities. The guide is written in French, suggesting that it may be intended for use in Francophone countries or regions. Overall, the document appears to be a comprehensive resource for healthcare workers and program managers seeking to improve their knowledge and skills in essential nutrition actions and essential hygiene actions.