FANTA/FHI 360/USAID NACS Steps Poster: Assessing and Managing Nutrition-Related Issues

It outlines a five-step process for healthcare professionals to assess and manage clients with nutrition-related issues. The steps include attending to emergency cases, assessing clients, classifying and informing them of their nutritional status, counseling and educating them, and completing records and planning next steps. The poster provides detailed guidance on each step, including specific measurements and criteria for classifying clients as severely malnourished, moderately malnourished, normal, overweight, or obese. It also offers counseling tips and recommendations for clients with different nutritional statuses.