Increasing Nutrition Sensitivity of Value Chains: Guatemala Case Study

The document is a review of two Feed the Future projects in Guatemala, focusing on increasing nutrition sensitivity of value chains.

2015

Abstract

It discusses the rationale for nutrition-sensitive agriculture, a conceptual framework linking agriculture and nutrition, and the application of pathways thinking to value chains and food systems. The review also presents a case study of Guatemala, including the background, activity descriptions, methodology, and findings. The document is a report by the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project, funded by USAID.

Classification

Document type: Evaluation Reports & Summaries

Increasing Nutrition Sensitivity of Value Chains: Guatemala Case Study

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Documents in this collection

Factors Affecting Family Diet: USAID SPRING Project Report

Nutrition of Adolescent Girls and Women of Reproductive Age: Context and Scientific Basis

Side-by-Side Summary of Two Packages Supporting Community-Based IYCF Programs

Review of Evidence: Nutrition Outcomes During Climate Shocks and Stressors

Business Models/Investment Case Model for Food Fortification in Uganda (June 2023)

Management Support and Technical Analysis Services Project, Annual Report, Year 1