USAID Advancing Nutrition
Nutrition of Adolescent Girls and Women of Reproductive Age: Context and Scientific Basis
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Nutrition of Adolescent Girls and Women of Reproductive Age: Context and Scientific Basis
The document is a report titled Nutrition of Adolescent Girls and Women of Reproductive Age in Low- and Middle-Income Countries: Current Context and Scientific Basis for Moving Forward published by USAID's SPRING Project.
2015
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Abstract
The report provides an overview of adolescent girls and women of reproductive age in low- and middle-income countries, focusing on their nutritional status, dietary intake, and health outcomes. It also discusses the prevalence of underweight, overweight, and micronutrient deficiencies, and highlights the need for effective interventions to improve their nutritional status and health outcomes.
Classification
- Document type
- Evaluation Reports & Summaries
