Monitoring Social and Behavior Change in Nutrition Programs: A Guide for Program Managers

It outlines the steps to select indicators, monitor progress, and make adaptations to achieve high-quality social and behavior change. The guide is designed for program managers to use during the conception and implementation of their programs. It covers the prioritization of behaviors, identification of barriers and facilitators, and the selection of indicators to monitor progress. The document also provides a 7-step process for monitoring SBC, including choosing behaviors and factors to monitor, selecting indicators, and analyzing and sharing results.