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Multiple-Use Water Services: A Nutrition-Sensitive Approach
The document is a report titled Multiple-Use Water Services: Toward a Nutrition-Sensitive Approach published by the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project, which is supported by the American people through the U.S.
2014
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Abstract
Agency for International Development (USAID). The report explores the concept of Multiple-Use Water Services (MUS), a participatory and integrated approach to water management that supports both agricultural production and domestic activities at or near the home. The report aims to understand how MUS can bridge agriculture and nutrition through water use, enhancing crop production, household income, access to diverse foods, and reducing disease transmission, while also empowering women and communities. The report highlights promising practices and areas for improvement in making MUS more nutrition-sensitive.
Classification
- Document type
- Evaluation Report
