Operationalizing Multi-sectoral Coordination for Nutrition

It presents the findings and recommendations from an assessment of three countries (Guatemala, Bangladesh, and Rwanda) on how to improve multi-sectoral coordination and collaboration for better nutrition outcomes. The report highlights the importance of collaboration, defines key terms, and provides recommendations for implementing effective collaboration strategies, including prioritizing collaboration, developing a practical strategy, communicating goals and expectations, holding stakeholders accountable, sharing learning and adjusting during implementation, and reporting on collaboration efforts. The report also includes case studies and examples from the three countries to illustrate successful collaboration approaches.