USAID Advancing Nutrition
Raising the Status and Quality of Nutrition Services within Government Systems
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Raising the Status and Quality of Nutrition Services within Government Systems
The document, titled Raising the Status and Quality of Nutrition Services within Government Systems, is a report published by the SPRING project in 2017.
SPRING project · 2017
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Abstract
It aims to provide guidance on improving the quality of nutrition services within government systems, focusing on the equitable provision and utilization of high-quality nutrition-specific and nutrition-sensitive interventions. The report offers country examples, resources, lessons learned, and key recommendations for government staff, USAID missions, and implementing partners to achieve systematic and sustainable change in nutrition service delivery.
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- Document type
- Project & Program Design
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