Uganda NACS Facilitator's Guide: Integrating Nutrition Assessment, Counselling, and Support

The course is designed for facility-based health providers and aims to strengthen health systems for delivering quality nutrition services. The manual provides guidance on how to facilitate each session of the course, which covers topics such as basic nutrition, management of malnutrition, maternal nutrition, infant and young child feeding, and nutrition and infectious diseases. The course also focuses on preventive nutrition services, quality improvement, and mentoring and coaching.