USAID Advancing Nutrition Kyrgyz Republic Final Report: FY 2019-2023

The report provides an overview of the project's objectives, accomplishments, and challenges, as well as key evidence and learning from the project's implementation. The project aimed to improve nutrition-related behaviors and the quality of nutrition services within the health system, with a focus on the project's two objectives: improving nutrition-related behaviors and improving the quality of nutrition services provided by the health system. The report highlights the project's major accomplishments, including the training of community volunteers and health workers, the improvement of nutrition knowledge and practices, and the strengthening of the health system. The report also discusses the challenges faced by the project, including the COVID-19 pandemic and frequent changes in government personnel.