AID Support to Small and Medium-Sized Enterprises in LDCs

The goal was to harness private trade and investment to produce prosperity for and by rural people. The initiative focused on women in development as producers of food, consumers of goods and services, and managers of rural household initiatives. The initiative emphasized the use of the country's renewable natural resources as a sustainable basis for development. It aimed to provide nutritionally acceptable diets for the country's population. The system should serve to promote the development of food systems that would reach hungry people. The initiative also aimed to provide job opportunities for those in the service sector. The initiative proposed the development of a system for reflecting national food requirements, industry, and on and off the farm. It emphasized the need for a concerted effort to put the dialogue and work started at the Congressional Presentation into action. The initiative suggested several ideas, including a survey of food countries successful in agriculture, technical advice to set up demonstrations on good agricultural practices, and mechanisms to involve the US agribusiness community in AID. The initiative also proposed the establishment of a US-Government Agribusiness Technical Center. It emphasized the need for a concerted effort to put the dialogue and work started at the Congressional Presentation into action. The initiative suggested several ideas, including the establishment of a US-Government Agribusiness Technical Center, the evaluation of non-governmental organizations, and the involvement of the local private sector in the initiative. The initiative proposed the use of AID staff and contacts to get ideas for the initiative. It suggested several ideas, including a survey of food countries successful in agriculture, technical advice to set up demonstrations on good agricultural practices, and mechanisms to involve the US agribusiness community in AID. The initiative also proposed the establishment of a US-Government Agribusiness Technical Center. The initiative aimed to provide a comprehensive approach to agricultural development in Rwanda. It focused on the development of a sustainable agricultural sector that would provide food security for the country's population. The initiative emphasized the need for a concerted effort to put the dialogue and work started at the Congressional Presentation into action. It suggested several ideas, including the establishment of a US-Government Agribusiness Technical Center, the evaluation of non-governmental organizations, and the involvement of the local private sector in the initiative.