Effect of storage method on the quality of smoked - dry herrings (Sardinella eba)

Classification

Document type

Studies & Literature Reviews

DEC type

Other USAID Supported Study/Document

Geography

Ghana

Subject

Food processing

DEC terms

Food storageIndustrial researchSardines

Sponsoring organization

USAID. Bur. for Science and Technology. Ofc. of Research and University Relations

Authoring organization

Tuskegee University. School of Agriculture and Home Economics. Dept. of Home Economics

Language

English