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Manual of methods for determining micronutrients in fortified foods · DECfinder

USAID DEC

Manual of methods for determining micronutrients in fortified foods

Archived 2024DEC · Record PN-AEA-941

ACADEMY FOR EDUCATIONAL DEVELOPMENT, INC. (AED)

Manual of methods for determining micronutrients in fortified foods

2010

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AEA-941
Language: English
File: PDF
Contract no.: GHS-A-00-05-00012-00

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Dietary supplements218→

Related documents

Documents in this collection

Inspection manual for monitoring : salt and flour fortification

USAID DEC

Inspection manual for monitoring : salt and flour fortification

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

Samples

60→

Concentration17→

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Subject: Nutrients
DEC terms: ConcentrationDietary supplementsFlourNutritionSamplesVitamins
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: Academy for Educational Development, Inc. (AED)
Language: English

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Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part II -- (determination of vitamin A in sugar and oil)

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