Success Story: Biodigestores en la Comunidad Achachicala

Initially, his family focused on selling cheese, but they struggled to make a sufficient income. However, after joining the project, they transitioned to a dairy-based economy, significantly improving their financial situation. During the rainy season, the community would often receive plastic waste and trash, contaminating the environment. Félix and his family recognized the need to address this issue and also identified the problem of animal waste, which was not only contaminating the land but also harming their livestock. They decided to utilize the animal waste to produce biogas, which would provide them with a clean and sustainable source of energy for cooking. The PROLAGO project provided the community with biodigestors, which convert animal waste into biogas. Félix's family has been using the biodigestor to produce gas for cooking and has also observed significant improvements in their potato crop yields. By using the biogas, they are able to cook their meals and also create a nutrient-rich humus for their crops. The biogas produced by the biodigestor is sufficient for two to three people, and Félix's family uses it to prepare their meals. They have also discovered that the biogas helps to prevent pests and diseases in their crops, resulting in healthier and more robust potato plants. Félix believes that the community can greatly benefit from utilizing animal waste in a more efficient manner, as it not only reduces pollution but also provides a valuable source of energy. Félix's experience with the biodigestor has been positive, and he takes pride in maintaining it daily. He encourages others to adopt this practice, highlighting the numerous benefits it offers, including reduced pollution, improved crop yields, and a sustainable source of energy. By sharing his story, Félix aims to inspire others to join the PROLAGO project and adopt this innovative approach to waste management.