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The state of maize flour fortification in Uganda · DECfinder

USAID DEC

The state of maize flour fortification in Uganda

Archived 2024DEC · Record PA-00T-5TB

JSI RESEARCH AND TRAINING INSTITUTE, INC.

The state of maize flour fortification in Uganda

2018

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00T-5TB
Language: English
File: PDF
Contract no.: AID-OAA-A-11-00031

Abstract

No abstract is available for this document.

Connected topics

Nutrition3,460→
Nutrition1,610→

Related documents

Documents in this collection

SPRING/Uganda: Mapping of Maize Millers

USAID DEC

SPRING/Uganda: Mapping of Maize Millers

SPRING’S CONTRIBUTION TO INDUSTRIAL FOOD FORTIFICATION IN UGANDA

USAID DEC

SPRING’S CONTRIBUTION TO INDUSTRIAL FOOD FORTIFICATION IN UGANDA

Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

USAID DEC

Food production

1,120→

Quality control459→

Springs (water)139→

Corn meal138→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Uganda
Subject: Nutrition
DEC terms: Corn mealFlourFood productionMaizeNutrition
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: JSI Research and Training Institute, Inc.
Language: English

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Reducing Anemia in Uganda: The SPRING Approach and Lessons Learned

Open record

USAID DEC

SPRING Project Year 2 Annual Report

USAID DEC

Snapshots of Nutrition in Uganda

Uganda : final country report, fiscal years 2012 - 2017

USAID DEC

Uganda : final country report, fiscal years 2012 - 2017

Quality control

Springs (water)

Vitamins