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Utilization of US farm surpluses for welfare and development programs at home and abroad
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Utilization of US farm surpluses for welfare and development programs at home and abroad
The report examines the potential impact, both at home and abroad, of distributing surplus food commodities at concessional prices to provide direct benefits to low-income consumers in the short run, and to promote economic development and raise real income levels in the long run.
Rogers, K. D.; Mayer, L. V. +1 more · 1970
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Abstract
Modifications currently under consideration for U.S. welfare programs raise possibilities for using surplus food to finance work projects and to improve nutritional levels of low-income consumers in developed countries as well as developing countries. The basic economic considerations are examined.
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