AINFP
AINFP Presentation: Adapting Food Processing to COVID-19 in Africa
The document appears to be a presentation by Jonathan Thomas, Chief of Party, Alliance for Inclusive and Nutritious Food Processing (AINFP), discussing the adaptations made by AINFP in response to the COVID-19 pandemic.
Jonathan Thomas · 2020
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Abstract
The presentation covers the challenges faced by food processors in Africa, including workforce, marketing, sales, and distribution, supply chain, and access to finance. It also highlights the program adaptations made by AINFP to support these processors, such as remote support, online training, and advice on enhanced hygiene practices. The presentation includes data from surveys conducted among African food processors, showing the impact of the pandemic on their businesses and the ways in which they have adapted to the crisis.
Classification
- Document type
- Project & Program Design
