Developing Food-Based Recommendations for Complementary Feeding in Zimbabwe

The report outlines an approach to developing food-based recommendations for complementary feeding using locally available foods, with a focus on improving young child feeding practices in Zimbabwe. The report includes an executive summary, background information, methodology, findings, discussion, and recommendations for implementing partners. The approach involves reviewing secondary data sources, identifying key foods, observing meal preparation, and testing recommendations through household trials. The report highlights the importance of considering local context, cultural beliefs, and household decision-making in developing food-based recommendations.