Management of Moderate Wasting Using Local Foods Report

It documents approaches to managing moderate wasting using local foods in Nigeria, Senegal, and Uganda. The report provides an overview of the programs, including their design, implementation, and outcomes, as well as challenges and facilitating factors. It also includes annexes that provide more detailed information on specific programs and recipes used in each country. The report aims to share lessons learned and best practices in using local foods to manage moderate wasting.