Managing Nutrition Myths and Misconceptions During COVID‑19

It provides guidance on social and behavior change (SBC) strategies for combating misinformation and supporting programs in responding to COVID-19 related misinformation that affects nutrition. The document discusses the challenges posed by the infodemic of misinformation during the pandemic, including the spread of rumors and misinformation that can lead to harmful behaviors and undermine trust in the health care system. It offers recommendations for managing misinformation, including providing consistent and accurate information, engaging in two-way communication, and training health care providers and journalists to communicate effectively. The document also provides examples of how to address specific myths and misconceptions related to nutrition and COVID-19.