USAID Advancing Nutrition
Safeguarding Nutrition Progress During COVID-19: The BUDIKADIDI Experience
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Safeguarding Nutrition Progress During COVID-19: The BUDIKADIDI Experience
The document is a presentation titled Safeguarding Progress Towards Improved Nutrition During the COVID-19 Pandemic: BUDIKADIDI Experience by James Laud Quarshie.
2020
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Abstract
It discusses the experience of the BUDIKADIDI program in adapting to the COVID-19 pandemic in the Eastern Kasai region of the Democratic Republic of Congo. The presentation outlines the program's goals, activities, and adaptations made in response to the pandemic, including support to the government response, mass media campaigns, and interpersonal communication strategies. It also highlights the factors of success, challenges faced, and lessons learned during this period.
Classification
- Document type
- Evaluation Reports
