TOPS
TOPS ANRM SBC Aflatoxin Case Study - February 2017
This document is a case study on developing a behavior change strategy for aflatoxin reduction in groundnuts, specifically in the context of the USAID/Uganda Production for Improved Nutrition (PIN) project.
2017
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Abstract
The study focuses on the Technical and Operational Performance Support (TOPS) Program and Food Security and Nutrition (FSN) Network's efforts to reduce aflatoxin contamination in groundnuts through social and behavior change (SBC) communication strategies. The document outlines the PIN project's participatory Farmer Field School (FFS) approach, the design of the SBC strategy, and the lessons learned from the project.
Classification
- Document type
- Case Study
