110326 WOLT0031 S4V5_E-100 E-100

The training programs emphasized the use of composting, crop rotation, and conservation agriculture techniques. The initiative also provided support for the establishment of farmer cooperatives, which helped to improve market access and increase market access for small-scale farmers. The evaluation also found that the initiative had a positive impact on poverty reduction and improved the overall well-being of rural communities in Eastern Province. The initiative's success can be attributed to the collaborative efforts of local stakeholders, including local government officials, farmers, and community leaders. The program's focus on sustainable agriculture practices and market access interventions helped to improve the livelihoods of small-scale farmers and contribute to the overall development of the region's agricultural sector.