Aflatoxins_sketch5

In Eastern Province, Rwanda, a program aimed at enhancing agricultural productivity and market access was implemented. Key crops targeted by the program include maize, beans, groundnut, sorghum, and millet. These crops are staples in the region and play a crucial role in ensuring food security. Farmer training programs aimed to equip farmers with sustainable agriculture techniques, such as composting and crop rotation. The program's success can be attributed to the effective implementation of the three main interventions, which addressed the primary challenges faced by farmers in the region.