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The training programs emphasized the importance of crop rotation, composting, and conservation agriculture, with a focus on improving soil fertility and reducing soil erosion. The initiative's emphasis on women's empowerment and gender equality was seen as a key factor in the program's success, with women playing a crucial role in the adoption and dissemination of new agricultural practices. The program's impact on poverty reduction and food security was significant, with the majority of participants reporting improved access to nutritious food and increased income from agricultural sales. The initiative's success was attributed to a combination of factors, including the effective implementation of the three key interventions, strong community engagement and participation, and the provision of technical assistance and support to farmers. The program's focus on sustainable agriculture practices and market access interventions has set a precedent for future agricultural development initiatives in Rwanda, highlighting the importance of integrated approaches to addressing the complex challenges facing the country's agricultural sector.