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SCREENING FOR HIGH LYSINE CONTENT IN WHEAT · DECfinder

USAID DEC

SCREENING FOR HIGH LYSINE CONTENT IN WHEAT

Archived 2024DEC · Record PN-RAA-266

UNIVERSITY OF NEBRASKA AT LINCOLN. DEPT. OF AGRONOMY

SCREENING FOR HIGH LYSINE CONTENT IN WHEAT

MATTERN, P. J.; SCHMIDT, J. W. +1 more · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-RAA-266
Language: English
File: PDF
Contract no.: AID/csd-1208

Abstract

No abstract is available for this document.

Connected topics

Plant breeding, seeds and physiology319→
Wheat307→

Related documents

Documents in this collection

GENETIC IMPROVEMENT OF PRODUCTIVITY AND NUTRITIONAL QUALITY OF WHEAT; FINAL REPORT OF RESEARCH FINDINGS, 1966-1979

USAID DEC

GENETIC IMPROVEMENT OF PRODUCTIVITY AND NUTRITIONAL QUALITY OF WHEAT; FINAL REPORT OF RESEARCH FINDINGS, 1966-1979

Reevaluation of common wheats from the USDA world wheat collection for protein and lysine content

USAID DEC

Reevaluation of common wheats from the USDA world wheat collection for protein and lysine content

Inheritance of grain protein and lysine in crosses of three high-protein wheats (triticum aestivum L.)

Nutritional value analysis39→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Plant breeding, seeds and physiology
DEC terms: LysineNutritional value analysisWheat
Authoring organization: University of Nebraska at Lincoln. Dept. of Agronomy
Language: English

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1970

USAID DEC

Inheritance of grain protein and lysine in crosses of three high-protein wheats (triticum aestivum L.)

Open record

Summary report of research findings from improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance, 1966-1972

USAID DEC

Summary report of research findings from improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance, 1966-1972

Genetic improvement of quality and agronomic characteristics of durum wheat for Ethiopia

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Genetic improvement of quality and agronomic characteristics of durum wheat for Ethiopia

Investigations of the genetics of bread wheat baking quality

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Investigations of the genetics of bread wheat baking quality