USAID DEC
Summary report of research findings from improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance, 1966-1972
Sign inUNIVERSITY OF NEBRASKA AT LINCOLN. DEPT. OF AGRONOMY
Summary report of research findings from improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance, 1966-1972
Useful new analytical procedures have been developed and are described on sample grinding, sample blending, moisture equilbrium of samples, sample weighing, protein determinations, lysine determinations, complete amino acid determinations and in vitro nutritional assay.
Johnson, V. A.; Mattern, P. J. · 1970
Sign in to readA free account is required to download.
Abstract
Research results are reported on the world wheat collection, protein and nutritional value, kernel morphology, kernel anatomy, effect of environment on protein and lysine content, soil fertility and protein content, physiological processes associated with high grain protein, genetic studies of high protein and high lysine, breeding for improved nutritional value and the International Winter Wheat Performance Nursery.
Connected topics
