DAI GLOBAL, LLC
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and lacking access to modern inputs and technologies.
2021 · 69 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and conservation agriculture, with a focus on improving soil health and reducing erosion. The initiative's emphasis on women's empowerment and social inclusion was seen as a key factor in the program's success, with women playing a crucial role in the adoption and dissemination of new agricultural practices. The program's impact on poverty reduction and food security was significant, with the majority of participants reporting improved access to nutritious food and increased income from agricultural sales. The initiative's success was attributed to a combination of factors, including the effective implementation of the three key interventions, strong community engagement and participation, and the provision of technical assistance and support to farmers. The program's focus on sustainable agriculture practices and market access helped to improve the livelihoods of small-scale farmers and contribute to the overall development of Rwanda's agricultural sector.
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Classification
USAID DEC