MINISTRY OF WATER AND IRRIGATION
The region's agricultural sector was characterized by small-scale farming, with most farmers relying on rain-fed agriculture and lacking access to modern inputs and technologies.
2014 · 28 pages

Abstract
The training programs covered topics such as crop rotation, composting, and integrated pest management. These plots served as a model for other farmers to adopt sustainable agricultural practices. This suggests that women in these households were more likely to adopt sustainable agricultural practices, potentially due to their existing knowledge and skills in managing household resources. The program's success can be attributed to the integrated approach, which addressed both the supply and demand sides of the agricultural market. By improving crop yields and improving market access, the program was able to increase income and food security for participating households.
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