Care Group, Water Point, Ward Food and Nutrition Security Committee (WFNSC) and Ward Water and Sanitation Sub-committee (WWSSC) Inventory Report

The program focuses on strengthening Care Groups, Ward Food and Nutrition Security Committees (WFNSCs), and Ward Water and Sanitation Sub-committees (WWSSCs) to improve access to water, sanitation, and nutrition. Care Groups are community-based structures that bring together women to share knowledge, skills, and resources to improve their livelihoods. The existing Care Groups in the study area are primarily focused on promoting behaviors such as improved hygiene, sanitation, and nutrition practices. However, the functionality of these groups varies across districts, with some areas having more active and functional groups than others. Factors influencing the functionality of Care Groups include the level of community engagement, availability of resources, and the presence of a functional leader. The Ward Food and Nutrition Security Committees (WFNSCs) are responsible for coordinating food security and nutrition activities at the ward level. The existing WFNSCs in the study area face several barriers, including limited resources, inadequate training, and lack of community engagement. Enhancers to the existence and functionality of WFNSCs include the presence of a functional chairperson, adequate resources, and regular meetings. The Ward Water and Sanitation Sub-committees (WWSSCs) are responsible for managing water points and promoting sanitation practices in their respective wards. The existing WWSSCs in the study area face several barriers, including limited resources, inadequate training, and lack of community engagement. Enhancers to the functionality of WWSSCs include the presence of a functional chairperson, adequate resources, and regular meetings. Water points are a critical component of the program, providing access to clean water for communities. The existing water points in the study area are primarily village pumps, with some areas having access to boreholes and other types of water points. The level of functionality of water points varies across districts, with some areas having more functional water points than others. Barriers to the operation and maintenance of water points include limited resources, inadequate training, and lack of community engagement. The program has made significant progress in enhancing food security and resilience among vulnerable communities. The existing Care Groups, WFNSCs, and WWSSCs have shown improved functionality, and the water points have become more accessible and functional. However, the program still faces several challenges, including limited resources, inadequate training, and lack of community engagement. Recommendations for the program include strengthening the capacity of Care Groups, WFNSCs, and WWSSCs, improving access to water points, and enhancing community engagement and participation.