USAID
Soil degradation was attributed to intensive farming practices and lack of conservation tillage, while limited market access hindered farmers' ability to sell their produce at competitive prices.
2019 · 4 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and conservation tillage to improve soil fertility and reduce erosion. The plots also served as a platform for farmers to share knowledge and best practices. The higher adoption rates among women-headed households were attributed to their greater involvement in household decision-making and their willingness to adopt new practices. The community feedback also highlighted the need for more support in accessing credit and markets for their produce. The evaluation also showed that the program had a positive impact on poverty reduction, with a 15% decrease in the poverty rate among program participants. The results of the midterm evaluation provided valuable insights for the program's continuation and scaling up. The program's success can be attributed to the collaborative efforts of local government agencies, NGOs, and community-based organizations. The program's focus on sustainable agriculture practices, market access, and community engagement has helped to improve the livelihoods of smallholder farmers in Rwanda. The program's impact is expected to be sustained through continued support for farmer training, infrastructure development, and market linkage facilitation.
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