Monitoreo biológico en parcelas de café en la región Soconusco, Chiapas

The area is characterized by a tropical climate with high levels of rainfall, which supports a rich ecosystem. The region's coffee plantations, which are the focus of this study, provide a unique habitat for various species. The study area includes five coffee plantations located in different municipalities of Soconusco: La Esperanza, La Cuchilla, Lince, Guarumbo, and El Chipilín. Each plantation was monitored for a period of time using a combination of methods, including camera traps, bird counts, and species identification. The data collected during this study provides valuable insights into the biodiversity of the region and the impact of coffee production on local wildlife. A total of 83 species were recorded during the study, including birds, mammals, reptiles, and amphibians. The most common species observed were the Tityra semifsciata (Titira carirroja), Poecilostreptus cabanisi (Tangara chiapanceca), and Urocyon cinereoargenteus (Zorro gris). These species were found in all five plantations, indicating a high level of species richness in the region. The study also identified several species that are considered vulnerable or endangered, including the Leopardus wiedii (Tigrillo) and the Sciurus deppei (Ardilla tropical). These species were found in all five plantations, suggesting that they are widely distributed in the region. The data collected during this study provides valuable information for conservation efforts in the region. The results of this study can be used to inform management decisions related to coffee production and to develop strategies for protecting and conserving the region's biodiversity. The coffee plantations in the region of Soconusco, Chiapas, provide a unique habitat for a diverse array of wildlife. The study of these plantations has provided valuable insights into the biodiversity of the region and the impact of coffee production on local wildlife. The results of this study can be used to inform management decisions related to coffee production and to develop strategies for protecting and conserving the region's biodiversity. The region's coffee plantations are an important part of the local economy, and the study of these plantations has provided valuable information for conservation efforts. The results of this study can be used to inform management decisions related to coffee production and to develop strategies for protecting and conserving the region's biodiversity.