USAID
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and lacking access to modern inputs and technologies.
2013 · 11 pages

Abstract
The training programs emphasized the importance of soil conservation, crop rotation, and composting, and were tailored to meet the specific needs of small-scale farmers in the region. The initiative's focus on women-headed households was a deliberate strategy to address the disproportionate impact of poverty and food insecurity on women in rural Rwanda. The evaluation also highlighted the importance of integrating market access interventions with agricultural training and infrastructure development to achieve sustainable and equitable outcomes. The initiative's success was attributed to the collaborative efforts of local government agencies, non-governmental organizations, and community-based organizations. The program's focus on building capacity and promoting sustainable agriculture practices has positioned Rwanda as a model for agricultural development in the region. The initiative's impact is expected to be sustained through continued support for small-scale farmers and the development of a more resilient and productive agricultural sector.
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